Veggie Chilli with Potatoes Wedges and Baked Tortilla Chips

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Veggie Chilli with Potatoes Wedges and Baked Tortilla Chips

steps:3+ /

serves:1

Recipe Instructions

Cut the tortilla into triangles and bake in the oven on 180 degrees for 8 minutes or until crispy.

Dice the tomatoes and cucumber and thinly slice the chilli and radish.

Prepare the Chilli as per the packet instructions and pour over the Tortilla.

Sprinkle on top the salad ingredients and finish with some fresh mint.

If you would like to add a little crunch, consider a few slices of red onion!

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Recipe Details:

Serves: 1

Calories: 400

Steps: 3+

Recipe Ingredients:

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1:1 Diet Veggie Chilli with Potatoes Wedges Step up Meal

65 g tortilla

1/2 small cucumber

2 cherry tomatoes

1/4 fresh red chilli

1 small radish

Fresh mint leaves

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