Veggie Chilli with Potatoes Wedges and Baked Tortilla Chips

Veggie Chilli with Potatoes Wedges and Baked Tortilla Chips
steps:3+ /
serves:1
Recipe Instructions
1   
 Cut the tortilla into triangles and bake in the oven on 180 degrees for 8 minutes or until crispy.
2   
 Dice the tomatoes and cucumber and thinly slice the chilli and radish.
3   
 Prepare the Chilli as per the packet instructions and pour over the Tortilla.
4   
 Sprinkle on top the salad ingredients and finish with some fresh mint.
5   
 If you would like to add a little crunch, consider a few slices of red onion!

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Recipe Details:
Serves: 1
Calories: 400
Steps: 3+
Recipe Ingredients:

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1:1 Diet Veggie Chilli with Potatoes Wedges Step up Meal
65 g tortilla
1/2 small cucumber
2 cherry tomatoes
1/4 fresh red chilli
1 small radish
Fresh mint leaves
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