Chocolate Mug Cake

Ingredients: Ingredients: Skimmed milk powder, White self-raising flour (wheat flour (with added calcium carbonate, iron, niacin, thiamin), raising agents (mono calcium phosphate, sodium bicarbonate)), Soya flour, Chocolate chips (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soya), natural flavouring), Soya protein isolate, Reduced fat cocoa powder, Soya lecithin, Milk protein, Powdered cellulose, Flavouring, Stabilisers (xanthan gum, carrageenan), Compound vitamin and mineral mixture (maltodextrin, vitamin C [ascorbic acid], ferrous fumarate, vitamin E [dl-αtocopheryl acetate], vitamin B3[nicotinamide], vitamin A [retinyl acetate], manganese sulphate, zinc oxide, copper gluconate, D-biotin, calcium D-pantothenate, vitamin D3 [cholecalciferol], chromic chloride, vitamin K[α-phylloquinone], vitamin B6 [pyridoxine hydrochloride], folic acid, vitamin B1 [thiamine hydrochloride], potassium iodate, sodium selenite, sodium molybdate, vitamin B2 [riboflavin]), Sodium citrate, Maltodextrin, Magnesium oxide, Sweeteners (acesulfame K, sucralose).

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain gluten from other cereals. Not suitable for people with peanut, tree nut or sesame seeds allergy. Suitable for vegetarians.

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