Toffee Mug Cake

Ingredients: Skimmed milk powder, White self-raising flour (wheat flour (with added calcium carbonate, iron, niacin, thiamin), raising agents (mono calcium phosphate, sodium bicarbonate)), Soya flour, Soya protein isolate, Toffee pieces (glucose syrup, sugar, coconut oil, sweetened condensed milk (condensed milk, sugar), salted butter (butter (milk), salt), emulsifier: soya lecithin, natural flavouring) 4%, Milk protein, Soya lecithin, Flavouring, Powdered cellulose, Compound vitamin and mineral mixture (maltodextrin, vitamin C [ascorbic acid], ferrous fumarate, vitamin E [dl-α tocopheryl acetate], vitamin B3[nicotinamide], vitamin A [retinyl acetate], manganese sulphate, zinc oxide, copper gluconate, D-biotin, calcium D -pantothenate, vitamin D3 [cholecalciferol], chromic chloride, vitamin K [α-phylloquinone], vitamin B6 [pyridoxine hydrochloride], folic acid, vitamin Bl [thiamine hydrochloride], potassium iodate, sodium selenite, sodium molybdate, vitamin B2 [riboflavin]), Sodium citrate, Stabilisers (xanthan gum, carrageenan), Magnesium oxide, Maltodextrin, Sweetener: sucralose.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain gluten from other cereals. Not suitable for people with peanut, tree nut or sesame seeds allergy. Suitable for vegetarians.

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