Maple Syrup Pancake

Ingredients: White self-raising flour (wheat flour (with added calcium carbonate, iron, niacin, thiamin), raising agents (mono calcium phosphate, sodium bicarbonate)), Skimmed milk powder, Milk protein, Soya flour, Soya protein isolate, Flavouring, Soya lecithin, Powdered cellulose, Potassium chloride, Refined soya oil, Compound vitamin and mineral mixture (maltodextrin, vitamin C [ascorbic acid], ferrous fumarate, vitamin B3 [nicotinamide] vitamin E[dl-a tocopheryl acetate], zinc oxide, calcium D-pantothenate, copper gluconate, manganese sulphate, vitamin B6 [pyridoxine hydrochloride], vitamin Bl [thiamine hydrochloride], vitamin A [retinol acetate], vitamin B2 [riboflavin], folic acid, potassium iodate, chromic chloride, sodium molybdate, sodium selenite, vitamin K [a-phylloquinonel] D-biotin, vitamin D3 [cholecalciferol], vitamin B12 [cyanocobalamin]), Calcium phosphate, Calcium carbonate, Magnesium oxide, Stabiliser: xanthan gum, Glucose syrup, Sweetener: sucralose.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain gluten from other cereals. Not suitable for people with peanut, tree nut or sesame seeds allergy. Suitable for vegetarians.

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