Cloudbread (without gluten)

Cloudbread (without gluten)
steps:2+ /
serves:1
Recipe Instructions
1   
 In a bowl, beat the egg whites together with salt and baking powder until fluffy.
2   
 In a separate bowl, blend the egg yolks with the cottage cheese and stir gently into the egg white mixture.
3   
 Lin a baking tray with grease proof paper and shape mixture into two circles.
4   
 Bake on a medium heat in the oven until golden.

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Recipe Details:
Serves: 1
Calories: 170
Steps: 2+
Recipe Ingredients:

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2 eggs
50 g low fat Cottage cheese
¼ teas baking powder
¼ teas salt
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