Cloudbread (without gluten)

steps:2+ /

serves:1

In a bowl, beat the egg whites together with salt and baking powder until fluffy.

In a separate bowl, blend the egg yolks with the cottage cheese and stir gently into the egg white mixture.

Lin a baking tray with grease proof paper and shape mixture into two circles.

Bake on a medium heat in the oven until golden.

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Serves: 1

Calories: 170

Steps: 2+

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2 eggs

50 g low fat Cottage cheese

¼ teas baking powder

¼ teas salt

steps:2+

serves:1

steps:2+

serves:2